Taste the Florida Keys
Mango Chutney

2 tablespoons vegetable oil
2 inch piece of ginger, peel, minced
2 garlic cloves, minced
1 jalapeno, minced
1 tablespoon ground coriander
1 teaspoon ground cumin
½ teaspoon ground turmeric
½ teaspoon ground cardamom
½ teaspoon ground cinnamon
½ teaspoon salt
2 mangoes, no too soft, peeled, pitted, diced
2 granny smith apples, peeled, cored, diced
1 cup white granulated sugar
¼ cup cider vinegar
½ cup water

In a small saucepan over medium heat, add the oil. Cook the ginger, garlic and chilies stirring for 1 minute. add the spices, cook for 2 minutes. add the mangoes and apples, sugar, salt, vinegar and water. Bring to a boil, reduce to a very low simmer. Cover and cook for 45 minutes to an hour or until everything is very soft. Allow to cool, mash the mixture to desired consistency. print recipe

Mango Chutney